Les 3 diablotins

A convivial wine by excellence "the 3 Diablotins" is a subtile mixture  of Pinot Noir, Garanoir and Gamaret.
A variety cultivated on the hillside vineyard of Cortaillod.
The ideal temperature is between 16 and 18°and highly recommended for  beef filet or game meat.

 

 



 

 

Copyright © 2006 WindMaster